Monday, April 18, 2005

Ken Davids' coffee tasting session was great. He brought three brewed coffees for us to taste: all three three from the exact same beans, but each processed differently. One was washed, one "natural" i.e. dry, and the third was "pulped natural", if memory serves. edit: ["repassed natural" was the term - Thanks, Fortune]


Blogger fortune said...

"repassed natural" was the term he used, iirc.

that's just a great shot of ken. it really captures the essence of that seminar, owen!

8:25 AM  

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